zulu-X-treme
Sealiner
Well considering tomorrow is Heritage Day or more widely known as The National Braai Day and thanks to the efforts of an enthusiastic man called Jan Scannell, better known as "Jan Braai", it has even been suggested that our Heritage Day be renamed to National Braai Day... I thought of discussing, what could be, a rather interesting topic.
Lately with all the talk about carcinogenic's, cancer causing agents, poly-cyclic aromatic hydrocarbons, healthy living, the upsurge of gas due to the cost of electricity and convenience, chemicals in charcoal, paraffin in briquettes, etc... What do you think is best way to cook your meat tomorrow and why.
1. Gas
2. Fire - Charcoal
3. Fire - Wood
4. Fire - Briquettes
Also can it still be called a braai if gas is used?
Lately with all the talk about carcinogenic's, cancer causing agents, poly-cyclic aromatic hydrocarbons, healthy living, the upsurge of gas due to the cost of electricity and convenience, chemicals in charcoal, paraffin in briquettes, etc... What do you think is best way to cook your meat tomorrow and why.
1. Gas
2. Fire - Charcoal
3. Fire - Wood
4. Fire - Briquettes
Also can it still be called a braai if gas is used?