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SEALINE - South African Angling and Boating Community > General Angling Topics > Fish recipes > Couta fillet braai | ||||||
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SEALINE - South African Angling and Boating Community > General Angling Topics > Fish recipes > Couta fillet braai | ||||||
| Moderated by: Enigma, Emperor |
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| Couta fillet braai | Rating: 
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| Author | Post |
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| Posted: Tue Jan 8th, 2019 08:39 am |
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1st Post |
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GT Fisher Member 
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± 1kg Couta fillets Basting/marinade sauce: 2 Tablespoon of fresh crushed garlic 2 Teaspoons of cheese flavoured Aromat 2 Teaspoons of Robertson’s fish spice ½ Teaspoons of salt ½ Teaspoons of parsley ½ Teaspoons of Origanum 6 drops of Tabasco sauce 200ml melted Butro 150ml of apricot jam 50ml Olive oil 75ml of fresh lemon juice Metode: Melt the Butro, Tabasco, garlic, olive oil and apricot jam together in a microwave oven, then mix all the other ingredients together. Place the fish (defrosted) in a sealable container and pour the marinade over it, shake well and place in the fridge of around 8 hours. Braai to taste over a medium to low heat open fire using the marinade as a basting sauce on both sides as well during the braai.
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| Posted: Tue Jan 8th, 2019 11:18 am |
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2nd Post |
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byrox Member
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 sounds nice - need to give this a try
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| Posted: Thu Jan 10th, 2019 10:08 pm |
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3rd Post |
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Dr halibut hoffman Moderator 
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Aromat in cheese flavour?! Where have I been..Msg,cheese and the rest you can't go wrong, yeah thanks for sharing!
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| SEALINE - South African Angling and Boating Community > General Angling Topics > Fish recipes > Couta fillet braai | Top |
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